New York City, known for its vibrant art scene and world-class dining, is home to some of the most exquisite Michelin-starred restaurants. These restaurants not only offer exceptional culinary experiences but also showcase incredible art displays, creating a unique and unforgettable dining experience. In this guide, we will explore some of the top art Michelin restaurants in NYC, delving into their exceptional cuisines, art collections, and atmospheres.
Two Michelin Stars
Al Coro
(Chelsea)
Art Cuisine: Italian
Art and Ambiance
Al Coro, a two Michelin star restaurant in Chelsea, is a modern Italian culinary extravaganza. The dining room sets the stage for an immersive experience where the kitchen dances behind the curtain, reveling in the unexpected and sidestepping tradition for a fixed menu of modern Italian dishes with subtle nods to New York. The restaurant’s art collection is equally impressive, featuring contemporary pieces from various artists that complement the restaurant’s sleek and sophisticated ambiance.
Culinary Experience
Chef Melissa Rodriguez is back at this long-awaited spot, crafting a menu that explores the boundaries of Italian cuisine while maintaining its roots. The dishes are innovative, beautifully presented, and full of rich, complex flavors that will leave you wanting more.
SAGA
(Financial District)
Art Cuisine : Contemporary
Art and Ambiance
SAGA, a contemporary two Michelin star restaurant, is the crown jewel of 70 Pine Street, a landmark tower that rises over 60 stories. The dining room boasts an elegant and modern design, with stunning city views that create a truly luxurious atmosphere. The restaurant’s art collection is an integral part of its identity, showcasing an array of contemporary pieces that reflect the restaurant’s commitment to innovation and creativity.
Culinary Experience
Chef James Kent ensures that his cuisine is never overshadowed by the setting. Along with his talented team, he presents diners with compositions that embrace luxury, seasonality, and urbane inspiration, using only the finest ingredients to create dishes that are both visually stunning and incredibly delicious.
One Michelin Star
Clover Hill
(Brooklyn Heights)
Art Cuisine: Contemporary
Art and Ambiance
Nestled on a quiet, residential street in Brooklyn Heights, Clover Hill is a contemporary one Michelin star restaurant that offers an intimate and elegant dining experience. The restaurant’s art collection is carefully curated to reflect its commitment to quality and craftsmanship, featuring works from both local and international artists that seamlessly blend with the restaurant’s refined atmosphere.
Culinary Experience
Talented chef Charlie Mitchell cooks with irresistible suaveness and confidence, making the most out of top-rate ingredients, delicious sauces, and thoughtful combinations. The menu at Clover Hill is ever-changing, reflecting seasonal flavors and the chef’s creative vision, ensuring that each visit offers a unique and unforgettable dining experience.
Dirt Candy
(Lower East Side)
Art Cuisine: Vegetarian
Art and Ambiance
Dirt Candy, a one Michelin star vegetarian restaurant, is a pioneer in ethical eating with refined technique. The art at Dirt Candy is reflective of its commitment to sustainability and plant-based cuisine, featuring pieces made from natural materials and showcasing the beauty of the earth’s bounty. The restaurant’s atmosphere is warm and inviting, with a whimsical touch that perfectly complements its innovative and playful menu.
Culinary Experience
Chef Amanda Cohen was an advocate of vegetable- and plant-based cooking long before it was cool, and her Lower East Side flagship continues to flourish as a trailblazer in ethical dining. A single tasting menu showcases a breadth of dishes that never masquerade as meat, focusing instead on celebrating the diverse flavors and textures that vegetables have to offer.
Frevo
(Greenwich Village)
Art Cuisine: Contemporary
Art and Ambiance
Frevo, a one Michelin star contemporary restaurant, doubles as an art gallery, showcasing a carefully curated selection of contemporary pieces that perfectly complement its innovative culinary offerings. The intimate dining space is sleek and modern, with an air of exclusivity that adds to the overall experience.
Culinary Experience
Chef Franco Sampogna and his team have serious resumes, and their talent is evident in every dish at Frevo. This tasting menu-only spot presents a parade of contemporary French dishes, each expertly crafted with a keen eye toward texture and flavor. The menu changes regularly, ensuring that each visit offers a new and exciting culinary journey.
Icca
(Tribeca)
Art Cuisine: Japanese/Sushi
Art and Ambiance
Icca, a one Michelin star sushi restaurant, features a minimalist design that allows the artistry of its cuisine to take center stage. The restaurant’s art collection is carefully curated to reflect its commitment to tradition and craftsmanship, with pieces that showcase the beauty and simplicity of Japanese aesthetics.
Culinary Experience
A seat in front of chef Kazushige Suzuki feels like a best-kept secret, as he expertly crafts traditional nigiri using fish sourced entirely from Japan. The intimate dining experience allows guests to witness the chef’s precision and artistry firsthand, making for a truly memorable and authentic Japanese dining experience.
Joomak Banjum
(Koreatown)
Art Cuisine: Asian
Art and Ambiance
What started as a homegrown pop-up has evolved into Joomak Banjum, a handsome, brick-and-mortar one Michelin star restaurant at the edge of Koreatown. The art displayed at Joomak Banjum is a reflection of the restaurant’s commitment to innovation and creativity, showcasing contemporary pieces that seamlessly blend with the restaurant’s modern and stylish atmosphere.
Culinary Experience
Chef Jiho Kim and pastry maven Kelly Nam merge global flavors in their approachable tasting menu, riffing on familiar dishes like jajangmyeon, made here with squid ink-sourdough noodles. The menu at Joomak Banjum is a feast for the senses, offering a unique and exciting culinary journey that is sure to delight even the most discerning of palates.
L’Abeille
(Tribeca)
Art Cuisine: French
Art and Ambiance
L’Abeille, a one Michelin star French restaurant, offers an elegant and sophisticated dining experience that is truly a feast for the senses. The restaurant’s art collection reflects its commitment to excellence, featuring works from both local and international artists that perfectly complement the restaurant’s refined atmosphere.
Culinary Experience
Chef Mitsunobu Nagae is a calm, collected presence in the open kitchen, and his years spent working at Joel Robuchon restaurants worldwide are evident in the harmonious union of French cooking with Japanese sensibilities. The menu at L’Abeille is approachable and beautifully executed, offering a dining experience that is both delightful and memorable.
Le Pavillon
(Midtown East)
Art Cuisine: French
Art and Ambiance
Le Pavillon, a one Michelin star French restaurant, is a masterclass in elegance and sophistication. The restaurant’s art collection is carefully curated to reflect its commitment to quality and craftsmanship, featuring works from both local and international artists that seamlessly blend with the restaurant’s refined atmosphere.
Culinary Experience
Chef Daniel Boulud has done it again, fashioning a room that makes the well-heeled feel right at home. Chefs Michael Balboni and Will Nacev head the kitchen which skillfully prepares a contemporary, globally inflected carte dominated by seafood and vegetable-focused items.
Mari
(Hell’s Kitchen)
Art Cuisine: Korean
Art and Ambiance
Mari, a one Michelin star Korean restaurant, is Hell’s Kitchen’s latest destination from the talented Sungchul Shim, who made a name for himself at Kochi, just down the street. The restaurant’s art collection is reflective of its commitment to innovation and creativity, showcasing contemporary pieces that perfectly complement its modern and stylish atmosphere.
Culinary Experience
The chef at Mari reimagines the hand roll genre as a tasting menu primed with top-notch ingredients and Korean flavors. The menu is a celebration of Shim’s creativity and vision, offering a unique and exciting culinary journey that is sure to delight even the most discerning of palates.
Noz 17
(Chelsea)
Art Cuisine: Japanese/Sushi
Art and Ambiance
Noz 17, a one Michelin star sushi restaurant, offers an intimate and elegant dining experience that is truly a feast for the senses. The restaurant’s art collection is carefully curated to reflect its commitment to tradition and craftsmanship, featuring works that showcase the beauty and simplicity of Japanese aesthetics.
Culinary Experience
This little den is helmed by Chef Junichi Matsuzaki, and the chef’s precise, seasonally driven omakase offers an array of robust otsumami, sashimi, and nigiri. The menu at Noz 17 is a celebration of the chef’s skills and vision, offering a unique and exciting culinary journey that is sure to delight even the most discerning of palates.
Oiji Mi
(Flatiron)
Art Cuisine: Korean
Art and Ambiance
Oiji Mi, a one Michelin star Korean restaurant, offers a sleek and modern dining experience that is truly a feast for the senses. The restaurant’s art collection is carefully curated to reflect its commitment to innovation and creativity, showcasing contemporary pieces that perfectly complement its stylish atmosphere.
Culinary Experience
Practice does make perfect, evidenced by chef Brian Kim and his team, who honed their modern Korean cuisine at the now-shuttered Oiji before moving uptown to open Oiji Mi. The menu at Oiji Mi is a showcase of refined and subtle flavors, offering a five-course prix fixe menu that is sure to delight even the most discerning of palates.
One White Street
(Tribeca)
Art Cuisine: Contemporary
Art and Ambiance
One White Street, a one Michelin star contemporary restaurant, is housed in a 19th-century townhouse that has been transformed into a destination of culinary excellence. The restaurant’s art collection is reflective of its commitment to innovation and creativity, showcasing contemporary pieces that perfectly complement its stylish atmosphere.
Culinary Experience
Thanks to chef Austin Johnson and Master Sommelier Dustin Wilson, One White Street offers a seasonal tasting menu starring products sourced from their upstate farm. The menu is a celebration of the chef’s creativity and vision, offering a unique and exciting culinary journey that is sure to delight even the most discerning of palates.
Red Paper Clip
(Greenwich Village)
Art Cuisine: Contemporary
Art and Ambiance
Red Paper Clip, a one Michelin star contemporary restaurant, offers a stylish Asian-leaning dining experience that is truly a feast for the senses. The restaurant’s art collection is carefully curated to reflect its commitment to innovation and creativity, showcasing contemporary pieces that perfectly complement its modern and stylish atmosphere.
Culinary Experience
Blue Hill at Stone Barns alum Chef Kevin Chen made a name for himself with a series of pop-ups before establishing Red Paper Clip. The team’s steadfast commitment to local farms is the cornerstone of this kitchen, and seasonal dishes showcase the young chef’s Taiwanese heritage and Queens upbringing through a fine-dining lens.
Semma
(Greenwich Village)
Art Cuisine: Indian
Art and Ambiance
Semma, a one Michelin star Indian restaurant, offers a sleek and modern dining experience that is truly a feast for the senses. The restaurant’s art collection is carefully curated to reflect its commitment to innovation and creativity, showcasing contemporary pieces that perfectly complement its stylish atmosphere.
Culinary Experience
Chef Vijay Kumar, most recently of San Francisco’s Rasa, switched coasts to run the show at Semma, where regional south Indian cuisine is on full display. The menu at Semma is a celebration of the chef’s skills and vision, offering a unique and exciting culinary journey that is sure to delight even the most discerning of palates.
Shion 69 Leonard Street
(Tribeca)
Art cuisine: Japanese/Sushi
Art and Ambiance
Shion 69 Leonard Street, a one Michelin star sushi restaurant, offers an intimate and elegant dining experience that is truly a feast for the senses. The restaurant’s art collection is carefully curated to reflect its commitment to tradition and craftsmanship, featuring works that showcase the beauty and simplicity of Japanese aesthetics.
Culinary Experience
Now under the command of Chef Shion Uino, this quiet sushi-ya features prized, beautiful seafood sourced primarily from Japan. The menu at Shion 69 Leonard Street is a celebration of the chef’s skills and vision, offering a unique and exciting culinary journey that is sure to delight even the most discerning of palates.
63 Clinton
(Lower East Side)
Art Cuisine: Contemporary
Art and Ambiance
63 Clinton, a one Michelin star contemporary restaurant, offers a sleek and modern dining experience that is truly a feast for the senses. The restaurant’s art collection is carefully curated to reflect its commitment to innovation and creativity, showcasing contemporary pieces that perfectly complement its stylish atmosphere.
Culinary Experience
Under the calm leadership of chef Samuel Clonts, 63 Clinton is anything but ordinary. The menu is a celebration of the chef’s creativity and vision, offering a unique and exciting culinary journey that is sure to delight even the most discerning of palates.
Torien
(Greenwich Village)
Art Cuisine: Japanese/Yakitori
Art and Ambiance
Torien, a one Michelin star yakitori restaurant, offers an intimate and elegant dining experience that is truly a feast for the senses. The restaurant’s art collection is carefully curated to reflect its commitment to tradition and craftsmanship, featuring works that showcase the beauty and simplicity of Japanese aesthetics.
Culinary Experience
This sibling to Torishiki in Tokyo arrives in NYC by way of NoHo. Chef/owner Yoshiteru Ikegawa works his skills like a master pianist, turning, fanning, saucing, and brushing. The menu at Torien is a tribute to the yakitori tradition, offering a unique and exciting culinary journey that is sure to delight even the most discerning of palates.
Yoshino
(Noho)
Art Cuisine: Japanese/Sushi
Art and Ambiance
Yoshino, a one Michelin star sushi restaurant, offers an intimate and elegant dining experience that is truly a feast for the senses. The restaurant’s art collection is carefully curated to reflect its commitment to tradition and craftsmanship, featuring works that showcase the beauty and simplicity of Japanese aesthetics.
Culinary Experience
Revered Tokyo chef Tadashi “Edowan” Yoshida has landed in NYC, crafting a dining experience that combines an element of theater with exquisite sushi. The menu at Yoshino is a celebration of the chef’s skills and vision, offering a unique and exciting culinary journey that is sure to delight even the most discerning of palates.
In conclusion, the art Michelin restaurants in NYC offer diners a one-of-a-kind experience, combining exceptional cuisine with stunning art collections and atmospheres. These establishments are not only a testament to the city’s culinary prowess but also its thriving art scene, creating unforgettable dining experiences that are sure to leave a lasting impression.
