This Easter, Central Park’s iconic Tavern on the Green is adding a delightful twist to its holiday celebrations by inviting a real-life sheep to brunch! Known for its stunning views and rich history, Tavern on the Green has been a beloved destination since it opened in 1934. But did you know that the building itself once served as a sheep meadow? Originally built in 1870, it housed a flock of sheep grazing in the nearby Sheep Meadow, alongside their shepherd. This Easter, the restaurant is embracing its pastoral roots in the most charming way possible, bringing a woolly guest of honor to mingle with diners.
Imagine enjoying a delectable meal while a friendly sheep wanders nearby, adding a whimsical touch to your dining experience. This quirky nod to the restaurant’s history is sure to be a hit with families and diners of all ages, making your Easter celebration unforgettable.
Exquisite Prix-Fixe Menus
Tavern on the Green is offering two special four-course prix-fixe menus for the occasion, one for brunch and another for dinner, both available on Sunday, April 20. The brunch menu, priced at $145 per adult, showcases the restaurant’s commitment to using fresh, seasonal ingredients. Guests can indulge in a homemade pastry basket, followed by a choice of appetizers such as Greek yogurt parfait, spring salad, or rich smoked salmon.
The main course options are equally enticing, featuring Maine lobster eggs Benedict, braised spring lamb, and Tavern French Toast, perfect for those looking to indulge a little. And let’s not forget dessert! Choices include coconut crème brûlée, bittersweet chocolate torte, and lemon olive oil cake, ensuring a sweet finish to your meal. For children aged 12 and under, a hearty menu is available for just $75, making it a family-friendly affair.
Evening Delights and the Sheep Experience
As the sun sets, Tavern on the Green will continue the celebration with its dinner menu, also priced at $145 per adult. While the offerings share some similarities with the brunch selection, the dinner experience begins with a mouthwatering baked fig and goat cheese crostini, setting the stage for an enchanting evening.
Guests can expect a similar array of appetizers, entrées, and desserts, all crafted with the same attention to detail and quality. Be sure to remember that beverages and tax are not included in the menu prices. However, with the added charm of a sheep roaming the restaurant, it’s unlikely you’ll be focused solely on the menu!
Why This Matters
Tavern on the Green’s Easter celebration is more than just a meal; it’s a celebration of New York’s rich history and unique dining experiences. The integration of a sheep brings a lighthearted, whimsical element that resonates with both locals and tourists alike.
As one of the city’s most picturesque dining spots, Tavern on the Green is a reminder of New York’s ability to blend history, culture, and culinary delight. This Easter, as you indulge in exquisite dishes and share laughter with friends and family, you’ll also connect with the city’s vibrant past. So gather your loved ones, embrace the festive atmosphere, and enjoy a truly memorable Easter at Tavern on the Green—where history meets hospitality in the heart of Central Park.
